It’s been a whirlwind of a year for me. I had three novels release, changed positions at the day job, flirted with empty nest syndrome, discovered I’m going to be a grandma next year, and by the end of December, will have tracked over 400k words written.
In other words…I’m tired.
So I know we’re all busy in December, so I thought I’d dedicate this month to two things very close to my heart. You, my dear friends, and cookies.
Notice how I put you first? I’m feeling schmoopy today.
I will have a couple of guest bloggers this month, and I’m really excited to have them here. Big things are happening for these ladies, and I think you’ll enjoy getting to know them.
Wanted to share a new holiday cookie recipe, too. These are not just yummy things I snagged off Pintrest, either. These are tried and true family favorites that I’ve been baking for years. If you missed last year’s Lime Cooler recipe, you can get it HERE.
Everyone who comments and shares a favorite holiday recipe/craft/tradition on my post will be entered into a drawing. Each Sunday, I will draw the name of one winner for a $5 Amazon gift card and their choice of one of the books from my digital backlist (a great gift for a friend!). I’ll also be picking names in the weeks when my guest bloggers post, so be sure to comments on their posts as well.
I know it’s not much, but I want to do something to show how much I appreciate you and the support you have given me and my authory friends throughout the year.
Sooooo. Let’s get to it, shall we?
Today’s cookie of choice are these delicious Almond Butter Cookies. I discovered this recipe in one of those checkout stand books Land ‘O Lakes butter put out about fifteen years ago. I still have the book, and I still make these melt-in-your-mouth cookies every year.
Oh! And happy book birthday to my pal, Renee Vincent! The Temperate Warrior releases today from Turquoise Morning Press!